Lowongan Sous Chef Pada Perusahaan The Seed Bali di Karangasem, Bali

Perusahaan The Seed Bali membuka lapangan pekerjaan untuk posisi Sous Chef di wilayah Bali. Jenis pekerjaan yang kami berikan adalah Full-time.

Kriteria pekerja yang kami butuhkan adalah mempunyai kemampuan dengan pengalaman pemula atau senior, serta pekerja yang jujur, disiplin, dan bertanggung jawab.

Estimasi gaji yang ditawarkan oleh perusahaan ini cukup kompetitif sekitar Rp 2.000.000 - Rp 10.000.000 (per Bulan). Namun gaji tersebut dapat naik atau turun tergantung dari perusahaan yang memutuskannya.

Perusahaan The Seed Bali sendiri bergerak dibidang sejenis yang tentu saja jika anda tertarik dengan lamaran perusahan ini dapat langsung mendaftar.

Informasi Lowongan

Deskripsi Lowongan

The Seed is a boutique private villa estate with resort amenities, exclusively located on a private beach on the east coast of Bali and we are currently recruiting for a Sous Chef.

As Sous Chef you will be responsible for assisting the Head Chef with everything they need and leading the overall kitchen operations of the complex in his absence.

In this position, you will act as the second in command in our kitchen, following and enforcing our Head chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Private Villa Estate Sous Chef Job Description

Candidasa Based

Application Requirements:

Current CV.

Cover Letter.

Images of past food created and prepared by you.

Indonesian Citizen Only

Salary IDR 6,00,00 – IDR 8,00,00 Depending on experience.

Other Requirements:

• Proven experience as sous chef at luxury villa or fine dining restaurant of at least 2 years
• Must have a good understanding and experience in cooking of Asian, Western, and Indonesian food.
• Organized, attention to detail, creative, team oriented, high initiative, good problem solving  skills, and communicative.
• Extensive knowledge of food handling and sanitation standards
• Ability in dividing responsibilities and monitoring progress of staff training
• Spoken English a must
• Up-to-date with culinary trends and optimized kitchen processes

Responsibilities:

• Assisting the Head Chef in managing kitchen operations and staff
• Assisting the Head Chef in menu planning, recipe development, and food presentation.
• Overseeing food preparation and cooking, ensuring that all dishes are prepared to their highest quality.
• Managing inventory and ordering of supplies required in order to stock the kitchen adequate, weighing the costs of raw materials against budgetary constraints.
• Overseeing the preparation of ingredients.
• Supervising kitchen staff, including assigning tasks and monitoring performance. 
• Training and managing new cooks.
• Being able to clearly communicate with the rest of staff, taking leadership, being personable and constructive with feedback.
• Manage and train kitchen staff and prepare rotas according to demand.
• In charge of quality control of raw produce and cooked meals.
• Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
• Being responsible for food hygiene practices. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines. 

Kelebihan

• Bonus jika lembur
• Mendapatkan pengalaman
• Lingkungan kerja nyaman